- Vitamin C: that’s because it can help boost the production of white blood cells which are essential in fighting infection. You can’t store vitamin C in your body, so you need some every day. Peppers are a great source, and you can add citrus fruits such as oranges, grapefruit, kiwis, papayas, or tangerines to your diet. Even a squeeze of lemon or lime can help!
- Broccoli: well-known as a ‘superfood’, it’s packed with vitamins and minerals including vitamins A, C, E and K, as well as B vitamins including folic acid and antioxidants. Just be careful not to overcook it, or much of its goodness will be lost.
- Spinach: packed with vitamin C, antioxidants, and beta-carotene, spinach is thought to be a great immune system booster. Again, it’s important not to overcook it, so try eating it raw or steaming rather than boiling.
- Almonds: just half a cup will provide you with 100% of the vitamin E you need, which is essential for regulating and maintaining the immune system.
- Yoghurt: it’s thought that ‘live’ yoghurt can help the immune system to fight disease. Stick to the plain version, though, and avoid high-sugar varieties.
- Garlic: it’s been used for thousands of years, across the world, and it’s believed to have many health benefits, including fighting infection, as well as lowering blood pressure.
- Green tea: high in antioxidants, green tea is high in a substance known as epigallocatechin gallate, or EGCG, which can help the immune system.
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